Education
No degree, certificate or diploma
Work site environment
OdoursCold/refrigeratedWet/damp
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areas
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingStanding for extended periods
Weight handling
Up to 45 kg (100 lbs)
Experience
7 months to less than 1 year
Employment terms options
EveningNightDayWeekend
Financial benefits
Night shift premium
Support for youths
Offers on-the-job training tailored to youth
Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 to 40 hours per week
