Education
No degree, certificate or diploma
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Employment terms options
Early morningEveningFlexible hoursMorning
Experience
Experience an asset
Employment terms options
DayWeekendOvertime available
Financial benefits
Bonus
Support for newcomers and refugees
Does not require Canadian work experience
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 30 to 70 hours per week
