Education
No degree, certificate or diploma
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationVisually inspect products for qualityEnsure that the quality of products meets established standards
Employment terms options
Early morningEveningMorning
Experience
Experience an asset
Employment terms options
DayWeekendOvertime required
Financial benefits
Bonus
Support for newcomers and refugees
Does not require Canadian work experience
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 30 to 70 hours per week
