Education

Work setting

Tasks

Administer nutrition plan for food preparation and service programs
Analyze current scientific nutritional studies to improve nutritional programs
Conduct research to improve nutritional programs and food service operations
Design a personalized menu for patients
Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease
Determine the nutritional treatment plan
Develop nutrition plan for food service programs
Evaluate normal and therapeutic menus to maintain and enhance general health
Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan
Provide a complete nutritional assessment
Treat patients suffering from malnutrition or gastrointestinal disorders
Evaluate nutritional status of individuals for health professionals or government institutions
Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
Aid in the prevention of inadequate nutrition

Certificates, licences, memberships, and courses

Security and safety

Transportation/travel information

Work conditions and physical capabilities

Personal suitability

Screening questions

Experience

Health benefits

Financial benefits

Long term benefits

Other Benefits

EmploisSanté - Emplois en Santé et Services Sociaux

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