At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it is all about the people!

Gahan House Hub City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As Prep Manager, You Will

The Prep Manager will be experienced in prep management and cooking, taking a "hands-on" management approach but will be flexible to change. They will have a strong knowledge of cooking and baking techniques, forecasting, food costing, inventory, and labour costs.

Demonstrate and communicate the Gahan vision to all prep team members and lead by example
Must follow the leadership and guidance of the Head Chef and Sous Chef in providing top quality product that meets and exceeds the expectations of Gahan House and Murphy Hospitality Group
Responsible for coordinating and preparing all food prep orders according to recipes, portion controls, and timelines set by the Head Chef
Must manage and coordinate daily food prep lists and par levels of menu items
Responsible for training all food prep cooks, including basic food preparation and knife techniques, sanitation and safety procedures, and time management
Forecast and adjust the labour of the prep team
Assist in inventory, ordering, and receiving products when delivered
Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
Present an influential presence in the kitchen which fosters growth, learning, and development
Work with the Head Chef & Sous Chef to meet all projected goals when it comes to cost, waste, and labour control
Oversee ordering of inventory and daily prep work

Who You Are

A passion for the culinary experience and the food service industry
Ability to take direction, work calmly under pressure delegate tasks, and provide direction as needed to team members
Works well with others, enjoys teaching team members, and helping grow and develop top-line talent
Must possess a desire for personal and professional development

What You Bring

2 years of experience working in a full-service high-volume restaurant.
Post-secondary diploma/degree in business or hospitality is an asset.
1+ years of experience in back-of-the-house restaurant management considered a strong asset.

What We Offer

Tip share
Growth and professional development opportunities.
Employee Family Assistance Programs.
Comprehensive Health, Vision, and Dental Benefits.
MHG Wellness & Fitness programs.
Discounts from local shops and MHG locations.

Murphy Hospitality Group

New Jobs

Prep Manager - Gahan House Hub City