Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Oversee sales and merchandising of baked goods
- Operate dishwashers to wash dishes, glassware and flatware
- Food safety/handling skills
Experience and specialization
Cuisine specialties
Type of operation
Food specialties
- Wedding and specialty cakes
- Cake decorating
Equipment and machinery experience
Additional information
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
Benefits
Financial benefits
Other Benefits
