HACCP Coordinator

One Degree Organic Foods • Full-time • Mission, BC, CA • 1d ago

Position: HACCP Coordinator Reports to: QA ManagerWe are looking for a HACCP Coordinator to join our Quality Assuranceteam! Our HACCP Coordinator will collaboratively work through issues, develop training plans for programs, ensure procedures are properly carried out related to quality, and more.OpportunitiesThis is a very exciting time for the Quality Assurance team as we continue to grow! In this role, you will have the opportunity to use your creativity and analytical skills to roll out activities, tests, and much more. The main challenge is staying organized in a rapidly growing company while ensuring to follow proper procedures and policies. You will be exposed to many opportunities where you can showcase your talents!Here is who you are…Drive & motivation

You are passionate about being analytical and an excellent problem-solver
You are an overachiever who strives for results and excellence with great follow-through
You enjoy working in a team and feel equally comfortable working independently
You are health-conscious and have values that align with Silver Hills

Character & Abilities

You are uber-organized with a keen eye for detail and accuracy
You are a creative and critical thinker with a solution-oriented mind
You are a multi-tasker who can prioritize to meet deadlines
You are able to lead, instruct, & communicate company and regulatory standards to employees

Knowledge & skills

You have knowledge of HACCP and food safety standards (HACCP Certificate)
You have working knowledge of GFSI standards and current government regulations.
You have solid computer skills including MS Office
You have knowledge in Hazard analysis, risk assessment, internal auditing, and food safety training employees.

Experience

You have a Degree in Food Science or equal/relevant education
You have 3 or more years working in a similar role

Nice-to-Have

You have some experience working in a manufacturing facility
GFSI & PCQI certification is an asset

things you will do…

Develop and implement programs and training plans for HACCP, BRC, FSMA & other quality standards
Conduct risk analysis and work collaboratively to solve quality issues leading with appropriate actions
Prepare and execute audit schedule including all necessary actions for successful completion
Ensure alignment with procedures & policies by updating and monitoring SOP’s, orientation training, and more
Support new product development and lead daily GMPs walkthroughs in collaboration with key stakeholders

other…

You are willing to work flexible shifts to cover for vacations, sick days or leave if required
You may on occasion work at various times including weekends, as the job requires

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