- Education: Secondary (high) school graduation certificate
- Experience: Will train
Work setting
Restaurant
Tasks
Address customers' complaints or concernsPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffAssist clients/guests with special needsProvide customer service
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
