- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Plan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
