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kitchen manager

Bagnet Bros. Ltd. • North York, ON, CA • 1m ago

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience

Work site environment

NoisyHot

Work setting

Restaurant

Tasks

Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMust have knowledge of the establishment's culinary genresTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foods

Supervision

3-4 peopleCook (general)

Cuisine specialties

InternationalFilipino cuisine

Personal suitability

Client focusFlexibilityTeam playerInitiativeDependabilityJudgementReliabilityOrganized Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week