- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Combination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalking
Personal suitability
FlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
