- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
Fast food outlet or concessionRestaurant
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
Screening questions
Are you currently legally able to work in Canada?
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
