- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
Large volume bakery
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersTrain staff in preparation, cooking and handling of foodSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsDraw up production schedulesEnsure that the quality of products meets established standardsOperate machineryOrganize and maintain inventory
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksStanding for extended periods
Personal suitability
DependabilityReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
