- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
RestaurantUrban area
Ranks of chefs
Chef
Tasks
Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of food
Supervision
5-10 people
Cuisine specialties
Japanese cuisine
Food specialties
Meat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushrooms
Transportation/travel information
Public transportation is available
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
