- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
RestaurantHotel, motel, resort
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedules
Supervision
Food and beverage serversKitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periods
Personal suitability
Efficient interpersonal skillsFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
