- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
