- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Plan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Work conditions and physical capabilities
Attention to detailFast-paced environmentHandling heavy loadsStanding for extended periods
Personal suitability
Client focusFlexibilityInitiativeOrganizedTeam player
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
