- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detail
Personal suitability
Efficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiative
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
