- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Security and safety
Basic security clearance
Work conditions and physical capabilities
Fast-paced environmentTight deadlinesRepetitive tasksAttention to detail
Personal suitability
AccurateClient focusOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
