- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedules
Supervision
5-10 people
Screening questions
Are you available for the advertised start date?Are you willing to relocate for this position?
Other benefits
Free parking availableOn-site amenities
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
