- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksWork under pressure
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
