- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experience
Work setting
CafeteriaCaféBakery
Tasks
Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individuals
Supervision
3-4 people
Certificates, licences, memberships, and courses
Cook Trade CertificationFood Safety Certificate
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environmentWork under pressureAttention to detailStanding for extended periods
Personal suitability
LeadershipDependabilityOrganizedReliabilityTeam player
Screening questions
Are you currently legally able to work in Canada?
Financial benefits
Gratuities
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
