- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
Restaurant
Tasks
Train staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleys
Supervision
3-4 peopleCook (general)Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environmentStanding for extended periods
Personal suitability
Client focusFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
