- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Requisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedules
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
