- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
Health care institution, facility or clinic
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detailRepetitive tasks
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
