- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Keep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
