- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Clear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floors
Equipment and machinery experience
Conventional ovenElectronic cash register
Government programs
Recognized employer
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
