- Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environmentHandling heavy loadsWork under pressure
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
