Education
Secondary (high) school graduation certificate
Tasks
Place dishes in storage areaReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSharpen kitchen knivesWash, peel and cut vegetables and fruit
Experience
Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
