- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks
Place dishes in storage areaReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSharpen kitchen knivesWash, peel and cut vegetables and fruit
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
