- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Portion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Government programs
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
