- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasUse manual and electrical appliances to clean, peel, slice and trim foodstuffsHandle and store cleaning productsWash, peel and cut vegetables and fruit
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
