- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Tasks
Minimize hazards at all stages of the food production processRecommend personnel actions such as hiring and promotionsPrepare production and other reportsEstablish methods to meet work schedules and co-ordinate work activities with other work unitsAdjusting machinery and equipment to proper settings
Work Term: Temporary
Work Language: French
Hours: 40 hours per week