Education
No degree, certificate or diploma
Tasks
Minimize hazards at all stages of the food production processRecommend personnel actions such as hiring and promotionsPrepare production and other reportsEstablish methods to meet work schedules and co-ordinate work activities with other work unitsAdjusting machinery and equipment to proper settings
Experience
2 years to less than 3 years
Durée de l'emploi: Temporaire
Langue de travail: Français
Heures de travail: 40 hours per week