- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasPackage take-out foodUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSweep, mop, wash and polish floors
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
