- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
NoisyOdoursCold/refrigerated
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Personal suitability
ReliabilityTeam player
Government programs
Recognized employer
Employment terms options
EveningMorning
Employment terms options
DayWeekendOvertime required
Financial benefits
Piece work
Work Term: Permanent
Work Language: English
Hours: 35 to 50 hours per week
