Education
Secondary (high) school graduation certificate
Tasks
Cut, trim and prepare standard cuts of meatSupervise other butchers, meat cutters and fishmongersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodOrder supplies and maintain inventoryFood safety/handling skills
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?
Experience
2 years to less than 3 years
Health benefits
Dental planHealth care plan
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week