Line Cook / Cook – Red Robin (Robson)
$22–$26/hr with tips | Flexible Shifts | Grow into Supervisor
Want a job where you stay busy, make solid money, and actually have a path to move up?
Red Robin (Robson) is hiring Line Cooks and Kitchen Team Members. Whether you’ve worked in a kitchen before or you’re just getting started, we’ll train you and give you the opportunity to grow fast.
If you bring the effort, we’ll match it with opportunity.
Pay & Perks
$17.85–$21.00/hour base pay
$4–$5/hour average tip-outs (total: ~$22–$26/hr)
Flexible scheduling (days, evenings, weekends)
Discounted meals (employee + immediate family)
Health benefits (full-time)
Real growth opportunities into Shift Supervisor and Management
What You’ll Do
Cook burgers, fries, and menu items to Red Robin standards
Work stations like grill, fryers, and prep
Keep your station clean, stocked, and ready to go
Move with urgency and stay locked in during busy shifts
Support your team and keep things running smooth
What We’re Looking For
You show up on time and ready to work
You don’t mind working hard and staying busy
You bring a good attitude and respect your team
You want to get better and learn new skills
Experience is a bonus, not a requirement
Future Supervisor Track (for those who want it)
If you show consistency, leadership, and work ethic, you can move into a Shift Supervisor role.
We promote from within—over 40% of our managers started in the kitchen.
Job Details
Full-time and part-time available
Day, evening, and weekend shifts
Location: (Robson)
The Bottom Line
This is a great fit if you want to work hard, make money, and be part of a team that actually has your back.
If you’re just looking to coast, this probably isn’t the spot.
Apply Now
Apply through Indeed or stop by our (Robson) restaurant and ask to speak with a manager.
Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings. Red Robin is an Equal Opportunity Employer.
.
