- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
Clean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsSell meats to customersGrind meatsMake special sausagesPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafood
Personal suitability
AccurateClient focusDependabilityExcellent oral communicationOrganizedReliabilityTeam player
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?Do you live near the job location?
Government programs
Recognized employer
Employment terms options
Evening
Employment terms options
MorningDayWeekend
Financial benefits
Group insurance benefits
Work Term: Permanent
Work Language: French
Hours: 40 hours per week