- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting
Rural area
Tasks
Clear and clean tables, trays and chairsLoad buspans and traysReplenish condiments and other supplies at tables and serving areasPackage take-out foodServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floors
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Standing for extended periods
Personal suitability
Team player
Employment terms options
EveningMorning
Employment terms options
DayWeekend
Financial benefits
Group insurance benefits
Work Term: Permanent
Work Language: English or French
Hours: 32 to 40 hours per week