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industrial meat cutter

J & D Food Services • Edmonton, AB, CA • 6d ago

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment

Tasks

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat

Equipment and machinery experience

Knives

Work conditions and physical capabilities

Physically demandingStanding for extended periods

Weight handling

Up to 45 kg (100 lbs)

Experience

1 year to less than 2 years

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognitionProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week