- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentSweep, mop, wash and polish floors
Equipment and machinery experience
Conventional ovenFood dispensers
Employment terms options
Early morningEveningShiftMorningNight
Employment terms options
DayWeekendOvertime available
Work Term: Permanent
Work Language: French
Hours: 40 to 45 hours per week