- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment
NoisyDustyCold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Equipment and machinery experience
Knives
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingStanding for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
AccurateTeam player
Employment terms options
Evening
Employment terms options
Flexible hoursMorningDayOvertime available
Financial benefits
As per collective agreement
Work Term: Permanent
Work Language: English
Hours: 40 hours per week