- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
Monitor revenues to determine labour cost Plan and organize daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followed
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
OrganizedReliability
Work Term: Permanent
Work Language: English
Hours: 40 hours per week