- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Employment terms options
EveningShiftFlexible hoursMorningNightTo be determinedDayWeekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week