- Education: No degree, certificate or diploma
- Experience: Will train
Work setting
Willing to relocate
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production information
Field work location experience
New Brunswick
Work conditions and physical capabilities
Repetitive tasksPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periods
Personal suitability
FlexibilityReliabilityTeam player
Employment terms options
To be determinedOvertime required
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Seasonal
Work Language: English or French
Hours: 30 hours per week
