- Education: Secondary (high) school graduation certificate
- Experience: Will train
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsReplenish condiments and other supplies at tables and serving areasPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Employment terms options
EveningMorning
Employment terms options
Day
Work Term: Permanent
Work Language: English
Hours: 40 hours per week