- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
Operate dishwashers to wash dishes, glassware and flatwarePrepare, heat and finish simple food itemsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruitClean kitchen and work areas
Employment terms options
Early morningEveningFlexible hours
Employment terms options
MorningDayWeekend
Work Term: Permanent
Work Language: French
Hours: 40 hours per week