- Education: No degree, certificate or diploma
- Experience: 5 years or more
Work site environment
NoisyCold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatMake special sausagesGrind meatsCut, trim and prepare standard cuts of meatClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customers
Equipment and machinery experience
KnivesPower cutting toolsSaws
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?
Employment terms options
Early morningMorning
Employment terms options
DayOvertime available
Health benefits
Dental planDisability benefitsHealth care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week