- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
Remove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Work conditions and physical capabilities
Repetitive tasksPhysically demandingHand-eye co-ordinationStanding for extended periods
Health benefits
Dental planHealth care planVision care benefits
Support for youths
Offers on-the-job training tailored to youth
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week