- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
Education
Secondary (high) school graduation certificate
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatSupervise other butchers, meat cutters and fishmongersGrind meatsTrain meat cuttersMake special sausagesShape, lace and tie roasts, other meats, poultry and seafoodPrepare special orders
Equipment and machinery experience
Band sawManual cutting utensilPower grinderSausage machineSlicing machine
Work conditions and physical capabilities
Standing for extended periodsPhysically demandingHandling heavy loads
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
MorningDayWeekendOvertime required
Support for youths
Offers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth
